ほうじ茶3種飲み比べセット
¥2,000
茎茶、深蒸し茶、烏龍茶を焙じた、三種類のほうじ茶セット。
それぞれの違いを感じていただけるように、農家、地域、茶種、焙煎度が違う、個性がはっきりしているほうじ茶を選びました。全てのお茶は栄養がたっぷり詰まった一番茶です。
1. 茎ほうじ茶
2. 深蒸しほうじ茶
2019年日本茶AWARD 審査員奨励賞 受賞
3. 烏龍ほうじ茶
2017年日本茶AWARD プラチナ賞 受賞
-サイズ: 各30g
-クリックポスト(全国一律200円)対象商品
それぞれのお茶の詳細は下の概要欄をご覧ください。
在庫切れ
1. Kuki Hojicha
This Hojicha uses only kuki (stems) of tea that has a sweetness to it.
Jiro from Ryougochi, a high mountainous area, roasted his fresh Kukicha at a high temperature just before it was about to be scorched. That gives it a crisp aroma and a sweetness of its stems.
Tea Type: Hojicha
Roasted light-steamed Kukicha(stem tea)
Roast Level: medium
Cultivar: blended
Origin: Ryougochi, Shizuoka Prefecture
Manufacturer: Jiro Katahira
Harvest: spring 2021
2. Fukamushi Hojicha
This tea received the Jury's Special Prize at Nihoncha Award 2019
This roasted Fukamushicha has a thicker texture and more umami, savory sweetness than the other two.
Murata-san from the Makinohara Plateau, the origin of Fukamushicha, started making the unique Hojicha in 2019. In the same year, this tea received an award in Nihoncha Award.
Tea Type: Hojicha
Roasted Fukamushicha (deep-steamed Sencha)
Roast Level: light
Cultivar: Yabukita
Origin: Kanaya, Shizuoka Prefecture
Manufacturer: Yuya Murata
Harvest: spring 2021
3. Oolong Hojicha
This tea received the Platinum Prize at Nihoncha Award 2017
This is a rare roasted Japanese oolong with a floral and fruity note.
Takahashi-san from Honyama tea area, which is said to be the origin of Shizuoka tea, blends teas made from different tea varieties to create a unique complex flavor. Light-roasting the blends gives the tea a roasted flavor without sacrificing the oolong tea's floral and fruity aroma. This tea is popular, especially among our international customers.
Tea Type: Hojicha
Roasted oolong tea
Roast Level: light
Cultivar: Beni-Fuki, Zaira i(native), Inzatsu-131 Misho (seed-grown), and Surugawase
Origin: Kozeto, Shizuoka Prefecture
Manufacturer: Kazuaki Takahashi
Harvest: spring 2021
追加情報
重さ | 240 g |
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