Kamairicha Koshun Honyama


– This tea received a prize in the tea contest 100 Best Mountain Teas in Shizuoka


This pan-fired green tea is made from a tea cultivar with an herb-like rich aroma called koshun. This variety has gained popularity among tea drinkers recently because of its unique aroma.

The tea master Yamanashi-san, specializing in Kamairicha, blended and refined Kamairicha supplied by two award-winning farmers.


Tea Type: Kamairicha(pan-fired Tamaryokucha)

Cultivar: Koshun
Cross between Kurosawa and Kanayamidori

Origin: Honyama, Shizuoka Prefecture

Manufacturer: Yamanashi Shoten


Sweetness  ★★★☆☆

Astringency ★★☆☆☆

Body           ★★☆☆☆

Aroma        ★★★★☆

Size: 50g/1.8oz or 100g/3.5oz*
The larger bag is a better value than the smaller one!

*1 bag of 100g/3.5oz or 2 bags of 50g/1.8oz