Kamairicha Koshun Honyama
¥1,000 – ¥1,800
– This tea received a prize in the tea contest 100 Best Mountain Teas in Shizuoka
This pan-fired green tea is made from a tea cultivar with an herb-like rich aroma called koshun. This variety has gained popularity among tea drinkers recently because of its unique aroma.
The tea master Yamanashi-san, specializing in Kamairicha, blended and refined Kamairicha supplied by two award-winning farmers.
Tea Type: Kamairicha(pan-fired Tamaryokucha)
Cross between Kurosawa and Kanayamidori
Origin: Honyama, Shizuoka Prefecture
Manufacturer: Yamanashi Shoten
Size: 50g/1.8oz or 100g/3.5oz*
The larger bag is a better value than the smaller one!
*1 bag of 100g/3.5oz or 2 bags of 50g/1.8oz