Tamaryokucha Saeakari Kanaya

¥2,000

Tea Type: Tamaryokucha

Production method: Steaming and withered.

Cultivar: Saeakari
Cross between Z1 and Saemidori

Origin: Kanaya, Shizuoka Prefecture

Manufacturer: Norio Imura

Harvest: spring 2021

Sweetness ★★★☆☆

Astringency ★★☆☆☆

Body ★★★☆☆

Aroma ★★★★☆

Size: 50g/1.8oz or 100g/3.5oz*
The larger bag is a better value than the smaller one!

*1 bag of 100g/3.5oz or 2 bags of 50g/1.8oz

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