Tamaryokucha Saeakari Kanaya

Tea Type: Tamaryokucha

Production method: Steaming and withered.

Cultivar: Saeakari
Cross between Z1 and Saemidori

Origin: Kanaya, Shizuoka Prefecture

Manufacturer: Norio Imura

Harvest: spring 2023

Sweetness  ★★★☆☆

Astringency ★★☆☆☆

Body.           ★★★☆☆

Aroma.        ★★★★☆

Size: 40g/1.4oz or 80g/2.8oz*
The larger bag is a better value than the smaller one!

*1 bag of 80g/2.8oz or 2 bags of 40g/1.4oz